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The Covent Garden Hotel's Saketini – Recipe
For an elegant surprise, sample this refined martini-inspired drink. It’s light, aromatic and sippable, and matches wonderfully with parmesan chunks.
Sake Martini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – a light, medium-bodied one, ideally
Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
A refined martini variation with sake
Rebecca Harris
A seasoned traveler and writer with a passion for uncovering hidden gems and sharing transformative journeys across continents.
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